Pork Tenderloin with Pears & Blue Cheese sipping Gewurztraminer

Pork Tenderloin w/Pears and Blue Cheese is a fabulous meal and pairs wonderfully with P.J. Valakenberg Gewurtraminer. This wine is a bit savory on the nose, with aromas of dried herb, tart peach and pressed apple, this mouth watering Gewürztraminer is straightforward and tasty. Continue reading “”

Linguine Lemon Spinach Pasta


Clos du Bois “Sauvignon Blanc” is a dry white wine with mouthwatering aromas of citrus and lemongrass, and flavors of melon, white peach and a touch of herbs. This pasta dish has an oil base. It provides texture, and soft mouth feel to the pasta. Oil-based sauces add a fat flavor that works well with this wine.

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My pick for this summer salad is” Kim Crawford” Sauvignon Blanc.  This wine is great to drink anytime.  The overabundance of fruit flavors, citrus, passion fruit, melon and high acidity sparks the salad and amplifies the flavors.  Any Cheese Cake Factory fans out there? Kim Crawford Sauvignon Blanc is great with the Thai Lettuce Wraps! Continue reading “”

Natura Sauvignon Blanc 100% organically grown grapes


My wine pair for this meal is “Natura” Sauvignon Blanc.  This Sauvignon Blanc is fresh, bright and well balanced.  It is 100% organically grown grapes.  This wine performs well with poultry.  The acidity enhances the fresh herb and accentuates the flavors of spices.  Sauvignon Blanc gives the goat cheese a fruity taste.   Mix salad greens with a citrus vinaigrette dressing will be the perfect match. Continue reading “”

“CHATEAU de JAUNAY” Muscadet.

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My wine of choice is a French wine. “CHATEAU de JAUNAY” Muscadet.   Muscadet wine is a bone-dry, light-bodied white wine from the Loire Valley of France.  Muscadet is made with Melon de Bourgogne grapes. This wine is an excellent food pairing wine due to its mineral, citrus-like taste and high acidity.  Continue reading “”