Holiday Brown Sugar-Dijon Glazed Ham served with Meiomi Pinot Noir
- Brown sugar-Dijon ham paired with Meiomi is the perfect holiday ham and Pinot Noir. Pinot Noir’s contain the acid and seductive complexity to cut the fat from the ham and add the sweet, exotic, magical multiple layers to the palette.
Meiomi offers a nice hint of berry, oak, earth and spice notes. This is rich yet medium weight, with subtle edges to the blueberry, raspberry, mocha and fresh-turned earth flavors.
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Mettler Cabernet is the perfect pair for a ribeye steak. This awarding winning Cabernet Sauvignon is always a crowd pleaser! Medium to dark in color the nose on this is a big spoonful Continue reading “”
with Vina Maipo Reserva Red Blend
Lamb has a pronounced pungent flavor. The most popular cut of lamb is the leg with the dry-heat cooking method such as grilling or roasting. This meat works well with medium to full bodied red with softer tannins. It balances blackberry and the deep plum notes with a complex acidity that cuts through the richness. My choice for this Lamb is Vina Maipo Reserva Red Blend. Continue reading “”
CHEDDAR FRENCH TOAST
Monna Nera Capezzana wine
Cheddar French Toast is paired with Monna Nera “Capezzana wine. Capezzana is a medium body, soft and smooth on the palate, with flavors of wild berries and spice. Well-balanced, with wonderful depth and a lingering finish. Continue reading “”
VEGETARIAN BLACK BEAN SOUP
My Vegetarian Black Bean Soup is paired with Natura Carmenere a good wine. It has good balance between fruit and oak with a long, juicy finish. Natura is a product of Chile and is 100% organically grown grapes. Continue reading “”
BBQ RIBS AND A ZINFANDEL
Seghesio Zinfandel is perfect with ribs! I love this Zinfandel! It is jammed with zesty fruit, offering bold blackberry and licorice aromas and rich, well-structured black cherry, smoky pepper and grilled flavors. Continue reading “”
“DOGAJOLO TOSCANO” suitable for everyday consumption!
Last minute Lasagna goes well with this young wine that boasts fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice. Continue reading “”
BLUE CHEESE BURGER with
“Dreaming Tree Cabernet” This wine rocks!
My recommendation for my Blue Cheese Burger is “Dreaming Tree, Cabernet Sauvignon”. This wine Rocks! This is a Dave Matthews collection. I am going to keep this simple. Bold, fruity reds are the classic, go-to wines for beef burgers. Continue reading “”