Italia Roscato is a low-alcohol, sweet, fizzy wine from Italy that’s filled with notes of fruit blossoms. It’s delicious with apple desserts and buttery pastry. The acidity in the wine will balance the sugar in the apple dessert.
This wine is pale straw in color with fine, delicate bubbles. The bouquet displays delicate aromas of peach, yellow apples and candied citrus. Sweet yet refreshing with a lingering finish.
3 apples peeled, sliced and cored
½ cup of water
1 Tablespoon of sugar
½ Tablespoon of ground cinnamon
1 Box of Jiffy Golden Yellow cake mix
½ cup brown sugar
½ teaspoon ground cinnamon
¼ cup of melted butter
- Preheat oven to 350 degrees, Lightly grease a 9×13 inch baking dish.
- Arrange apples in an even layer in bottom of baking dish. Sprinkle sugar cinnamon mixture over apples and cover. Pour water over apples.
- In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
- Bake in preheated oven for 50 to 55 minutes.